Reservations
Booking actions tracked from ad click through to confirmed reservation.
1,284
tracked bookings

Restaurant & Hospitality Marketing
Pointblank helps restaurants turn local demand into measurable bookings, calls and visits — so you can see what your marketing actually puts back into the business.
Google Ads • Meta Ads • Local Search • Reservation Tracking • Call Tracking
Increase your bookings by 30% or your money back
Restaurant performance
Last 90 days
Example reporting view. Your numbers pull from Google Ads, Meta, your reservation system and call tracking — updated live, not once a month.
Outcomes over vanity metrics
A screenshot of engagement doesn't cover payroll. Pointblank builds campaigns around the things your business actually runs on: covers booked, phones ringing, people walking through the door and revenue you can trace back to a specific campaign. Everything else is a diagnostic, not a result.
Traditional restaurant agency
Pointblank
Local Tourism + Hospitality Case Study
Pointblank rebuilt search, social and local presence for a local restaurant, then built them a proper funnel so every reservation action, phone call and tracked visit rolled up to the campaign that produced it. Bookings grew while cost per reservation fell.
Booking actions tracked from ad click through to confirmed reservation.
1,284
tracked bookings
Tracked phone numbers tie every inbound call back to the campaign that caused it.
417
tracked calls
Direction requests and store-visit signals show demand that never books online.
2,930
tracked visits
Campaign detail
Services we run for restaurants
The same campaigns doubled that chain's DoorDash and Uber Eats orders. We produce the creative, the copy and the campaigns ourselves — three connected services that capture the demand that already exists, create the demand that doesn't, and recover the bookings that slipped away.
We put you in front of people already searching for somewhere to eat tonight — with reservation, call and directions actions built straight into the ad.
Search ad we'd write for you
Hungry Tonight? Book a Table in 2 Taps
Open late · 4 min from Main St · Reserve now
Nobody searches for a restaurant they don't know exists — so we create the craving ourselves. We produce the food, atmosphere and people creative, and push it hardest on the days your tables aren't full.
Meta ad we'd shoot and run for you
Friday Just Got a Lot More Interesting
Watch the pour · Tap to book your table
Most reservations are lost after someone checks the menu, not before. We follow those visitors back with the right offer until the booking is confirmed.
Retargeting ad we'd bring them back with
Still Thinking About It? Your Table's Still Open
Limited seats this weekend · Book before Friday
In the free audit we map which of these three your restaurant is missing — and what it is costing you.
Campaign creative we produced
Three of the assets behind a Thai restaurant chain's 300% reservation lift — a hero-dish feature aimed at cold local audiences, a behind-the-pass cut that pulled delivery orders, and a signature brisket cut that turns one dish into a reason to book. Same engine, pointed at your room.
One dish, filmed like it matters. Shot vertical, captioned for sound-off feeds, and pushed at people who have never heard of the room.
The line, the wok, the to-go tray leaving the pass. The angle that moved delivery orders as well as bookings.
Slow-braised beef brisket, shot to make the scroll stop. The signature-dish cut we run to push one menu item into a reason to book.
Reservations
+300%
Thai restaurant chain, campaign period
DoorDash orders
2×
Doubled on the same creative
Uber Eats orders
2×
Doubled on the same creative
The system
Five stages, run as one loop. Nothing gets scaled until it is tracked, and nothing stays live if it doesn't produce bookings.
Illustrative estimate
Move the sliders to see what a handful of extra reservations per week would be worth at your average party size and guest spend. These are illustrative estimates only — not a forecast, projection or guarantee of results.
Estimated incremental revenue
Illustrative estimate only. Calculated as party size × spend per guest × additional reservations. Actual results depend on your market, capacity, pricing, offer and operations.
Demand where you need it
We build campaigns against your actual occupancy — by daypart, by day of week, by season — instead of spraying budget across a week that's already booked out.
Fill the four nights that decide your month.
Capture the 11am–2pm radius around your door.
Own the after-work window before somebody else does.
High-margin covers, highly searched, easy to win.
Reach people already out and deciding where next.
Higher-value inquiries from groups and corporates.
Push ticketed nights, tastings and holidays on a timeline.
Turn seasonal visitor demand into booked tables.
Search intent
Search is the only channel where the customer tells you exactly what they want, where they want it and when. We buy those moments — the “near me”, “open tonight”, “book a table” searches — and route them straight into a reservation, a call or directions. No brand awareness detour.
Illustrative search examples. Your real keyword set comes out of the audit.
Creative strategy
Instagram and Facebook are where the craving starts. We build against six distinct creative angles and test them continuously, so performance never depends on one lucky asset — then search and retargeting close what the creative opens.
The dish people screenshot and send to a friend.
Real guests, real tables, real Friday night energy.
Room, patio, bar, open kitchen — the space itself sells.
Anniversary, promotion, first date, last-minute plan.
The chef, the room, the recipe that isn't interchangeable.
A reason to come this Tuesday instead of some Tuesday.
Attribution
Most restaurant reporting stops at clicks and impressions. We instrument the customer actions instead — bookings, calls, direction requests, event inquiries — and tie each one back to the campaign that caused it.
Google / Facebook / Instagram
Paid demand sources
Ad click
Tagged with campaign, creative and keyword
Website / landing page
Session stitched to the click ID
Reservation · Call · Visit · Event inquiry
The action that matters
Campaign attribution
Action mapped back to the source
ROI
Cost per reservation and booking revenue
Reservation data
Booking data is the scoreboard. During the audit we review which platform you use and what data can be shared — we don't claim any specific integration until it's confirmed for your setup.
Reporting
Ad spend
$8,240
Search + social, per month
Reservations
1,284
Confirmed booking actions
Phone calls
417
Tracked inbound calls
Tracked visits
2,930
Directions and visit signals
Cost per reservation
$6.42
Down from $31 at start
Est. booking revenue
$176,540
Party size × spend per guest
ROAS
4.1x
Revenue per ad dollar
Reporting cadence
Live
Always-on dashboard access
“Yes, we track impressions, clicks and engagement too. They're just not the reason you're advertising.”
Local search
Paid gets you there today. Local search keeps you there. We work your Google Business Profile, map presence and on-site content so you show up more than once on the screen that decides where people eat.

Tourism & attractions
Visitor decisions get made days before the trip and metres from the attraction. We target both moments.
Reach visitors while the itinerary is still open.
Be the recommendation near where they're sleeping.
Own the radius around the thing they came to see.
Festivals, games and shows create predictable spikes.
Group dining demand with dates you can plan against.
Spend up in season, hold back when it's dead.
“Where to eat in [city]” — before they land.
Free revenue audit
A working review of your demand engine — not a sales deck. We look at what's running, what's tracked, what's leaking, and where the fastest booked covers are hiding.
No Hype. Just Hustle.
Let's find out how much more demand your restaurant could capture.