Full dining room at a busy restaurant during evening service
POINTBLANKNo Hype. Just Hustle.

Restaurant & Hospitality Marketing

Turn Google & Social Ads Into More Reservations.

Pointblank helps restaurants turn local demand into measurable bookings, calls and visits — so you can see what your marketing actually puts back into the business.

500%Increase in bookings

Google Ads • Meta Ads • Local Search • Reservation Tracking • Call Tracking

Increase your bookings by 30% or your money back

Trusted by restaurants all over North America50+ rooms · independents & groups
Hero dish creative+300% reservations

Restaurant performance

Last 90 days

Live
Bookings
1,284+512%
Phone calls
417+188%
Tracked visits
2,930+143%
Cost per reservation
$6.42-61%
Attributed revenue
$176,540+498%

Example reporting view. Your numbers pull from Google Ads, Meta, your reservation system and call tracking — updated live, not once a month.

+500%
Increase in bookings
5,000+
Reservations
10,000+
Calls
1,000+
Tracked visits

Outcomes over vanity metrics

Likes Don't Fill Tables.

A screenshot of engagement doesn't cover payroll. Pointblank builds campaigns around the things your business actually runs on: covers booked, phones ringing, people walking through the door and revenue you can trace back to a specific campaign. Everything else is a diagnostic, not a result.

Traditional restaurant agency

Pointblank

  • Reach
    ▸Reservations
  • Clicks
    ▸Calls
  • Engagement
    ▸Visits
  • Monthly report
    ▸Real attribution
  • Impressions
    ▸Cost per reservation
  • Follower growth
    ▸Booking revenue

Local Tourism + Hospitality Case Study

500% More Bookings.

Pointblank rebuilt search, social and local presence for a local restaurant, then built them a proper funnel so every reservation action, phone call and tracked visit rolled up to the campaign that produced it. Bookings grew while cost per reservation fell.

Reservations

Booking actions tracked from ad click through to confirmed reservation.

1,284

tracked bookings

Calls

Tracked phone numbers tie every inbound call back to the campaign that caused it.

417

tracked calls

Visits

Direction requests and store-visit signals show demand that never books online.

2,930

tracked visits

Campaign detail

Client
Local restaurant group (name withheld)
Campaign window
12 months, always-on
Ad spend
$8,240 / month
Cost per reservation
$6.42
Attributed booking revenue
$176,540
ROAS
4.1x
Channels
Google Search, Maps, Meta, retargeting

Services we run for restaurants

Ads Like This Increased Reservations for a Thai Restaurant Chain by 300%.

The same campaigns doubled that chain's DoorDash and Uber Eats orders. We produce the creative, the copy and the campaigns ourselves — three connected services that capture the demand that already exists, create the demand that doesn't, and recover the bookings that slipped away.

Search Capture

We put you in front of people already searching for somewhere to eat tonight — with reservation, call and directions actions built straight into the ad.

Search ad we'd write for you

Hungry Tonight? Book a Table in 2 Taps

Open late · 4 min from Main St · Reserve now

Demand Creation

Nobody searches for a restaurant they don't know exists — so we create the craving ourselves. We produce the food, atmosphere and people creative, and push it hardest on the days your tables aren't full.

Meta ad we'd shoot and run for you

Friday Just Got a Lot More Interesting

Watch the pour · Tap to book your table

Booking Recovery

Most reservations are lost after someone checks the menu, not before. We follow those visitors back with the right offer until the booking is confirmed.

Retargeting ad we'd bring them back with

Still Thinking About It? Your Table's Still Open

Limited seats this weekend · Book before Friday

In the free audit we map which of these three your restaurant is missing — and what it is costing you.

Campaign creative we produced

The Ads That Did It. Filmed, Written and Run By Us.

Three of the assets behind a Thai restaurant chain's 300% reservation lift — a hero-dish feature aimed at cold local audiences, a behind-the-pass cut that pulled delivery orders, and a signature brisket cut that turns one dish into a reason to book. Same engine, pointed at your room.

Hero dish creative

The Feature

One dish, filmed like it matters. Shot vertical, captioned for sound-off feeds, and pushed at people who have never heard of the room.

Kitchen & takeout creative

Behind the Pass

The line, the wok, the to-go tray leaving the pass. The angle that moved delivery orders as well as bookings.

Signature dish creative

The Brisket

Slow-braised beef brisket, shot to make the scroll stop. The signature-dish cut we run to push one menu item into a reason to book.

Reservations

+300%

Thai restaurant chain, campaign period

DoorDash orders

2×

Doubled on the same creative

Uber Eats orders

2×

Doubled on the same creative

The system

How We Turn Hungry People Into Reservations.

Five stages, run as one loop. Nothing gets scaled until it is tracked, and nothing stays live if it doesn't produce bookings.

  1. Get Found

    • Google Search
    • Google Maps
    • SEO
    • Local search
  2. Create Demand

    • Facebook
    • Instagram
    • Reels
    • Video
  3. Convert

    • Website
    • Landing page
    • Reservation platform
    • Phone calls
    • Directions
  4. Track

    • Reservations
    • Calls
    • Visits
    • Cost per acquisition
    • Booking revenue
  5. Optimize

    • Keywords
    • Audiences
    • Creative
    • Offers
    • Locations
    • Days / times

Illustrative estimate

What Are Empty Tables Costing You?

Move the sliders to see what a handful of extra reservations per week would be worth at your average party size and guest spend. These are illustrative estimates only — not a forecast, projection or guarantee of results.

2.5 people
$55
25

Estimated incremental revenue

Weekly$3,438
Monthly$14,884
Annualized$178,750

Illustrative estimate only. Calculated as party size × spend per guest × additional reservations. Actual results depend on your market, capacity, pricing, offer and operations.

Demand where you need it

You Probably Don't Need More Customers Every Night.
You Need More Customers When Your Tables Aren't Full.

We build campaigns against your actual occupancy — by daypart, by day of week, by season — instead of spraying budget across a week that's already booked out.

Monday–Thursday

Fill the four nights that decide your month.

Lunch

Capture the 11am–2pm radius around your door.

Happy Hour

Own the after-work window before somebody else does.

Weekend Brunch

High-margin covers, highly searched, easy to win.

Late Night

Reach people already out and deciding where next.

Private Dining

Higher-value inquiries from groups and corporates.

Events

Push ticketed nights, tastings and holidays on a timeline.

Tourism Seasons

Turn seasonal visitor demand into booked tables.

Search intent

Be There When Someone Asks Google: “Where Should We Eat?”

Search is the only channel where the customer tells you exactly what they want, where they want it and when. We buy those moments — the “near me”, “open tonight”, “book a table” searches — and route them straight into a reservation, a call or directions. No brand awareness detour.

best restaurants near me
  • best restaurants near me
  • italian restaurant [city]
  • restaurants open tonight
  • date night restaurant
  • best brunch [city]
  • private dining [city]
  • restaurants near [attraction]

Illustrative search examples. Your real keyword set comes out of the audit.

Creative strategy

People Don't Buy Dinner From an Ad.
They Buy the Night They Imagine Having.

Instagram and Facebook are where the craving starts. We build against six distinct creative angles and test them continuously, so performance never depends on one lucky asset — then search and retargeting close what the creative opens.

Creative angle

Food

The dish people screenshot and send to a friend.

Creative angle

People

Real guests, real tables, real Friday night energy.

Creative angle

Place

Room, patio, bar, open kitchen — the space itself sells.

Creative angle

Moment

Anniversary, promotion, first date, last-minute plan.

Creative angle

Story

The chef, the room, the recipe that isn't interchangeable.

Creative angle

Offer

A reason to come this Tuesday instead of some Tuesday.

Attribution

Finally Know What Your Marketing Is Doing.

Most restaurant reporting stops at clicks and impressions. We instrument the customer actions instead — bookings, calls, direction requests, event inquiries — and tie each one back to the campaign that caused it.

  1. 1

    Google / Facebook / Instagram

    Paid demand sources

  2. 2

    Ad click

    Tagged with campaign, creative and keyword

  3. 3

    Website / landing page

    Session stitched to the click ID

  4. 4

    Reservation · Call · Visit · Event inquiry

    The action that matters

  5. 5

    Campaign attribution

    Action mapped back to the source

  6. 6

    ROI

    Cost per reservation and booking revenue

Reservation data

Your Reservation System Should Talk to Your Marketing.

Booking data is the scoreboard. During the audit we review which platform you use and what data can be shared — we don't claim any specific integration until it's confirmed for your setup.

Online bookingReservation confirmations
WaitlistWalk-in and queue data
Phone systemTracked call outcomes
Events inboxPrivate dining inquiries
Point of saleAverage spend per guest
Google profileBookings, calls, directions

Reporting

The Numbers We'd Rather Show You.

Ad spend

$8,240

Search + social, per month

Reservations

1,284

Confirmed booking actions

Phone calls

417

Tracked inbound calls

Tracked visits

2,930

Directions and visit signals

Cost per reservation

$6.42

Down from $31 at start

Est. booking revenue

$176,540

Party size × spend per guest

ROAS

4.1x

Revenue per ad dollar

Reporting cadence

Live

Always-on dashboard access

“Yes, we track impressions, clicks and engagement too. They're just not the reason you're advertising.”

Local search

Own More of the Local Search.

Paid gets you there today. Local search keeps you there. We work your Google Business Profile, map presence and on-site content so you show up more than once on the screen that decides where people eat.

01Google Maps
02Local pack
03Organic rankings
04“Near me” searches
05Menu searches
06Neighbourhood searches
07Tourism searches
Waterfront boardwalk with restaurants at sunset

Tourism & attractions

Turn Visitors Into Customers Before They Even Arrive.

Visitor decisions get made days before the trip and metres from the attraction. We target both moments.

Trip planning

Reach visitors while the itinerary is still open.

Hotels

Be the recommendation near where they're sleeping.

Attractions

Own the radius around the thing they came to see.

Events

Festivals, games and shows create predictable spikes.

Conventions

Group dining demand with dates you can plan against.

Seasonality

Spend up in season, hold back when it's dead.

Destination searches

“Where to eat in [city]” — before they land.

Free revenue audit

Find Out Where Your Restaurant Is Leaving Reservations on the Table.

A working review of your demand engine — not a sales deck. We look at what's running, what's tracked, what's leaking, and where the fastest booked covers are hiding.

  • ✓Google Ads
  • ✓Meta Ads
  • ✓Google Business Profile
  • ✓SEO / local search
  • ✓Website & reservation funnel
  • ✓Tracking & attribution
  • ✓Creative
  • ✓Competitors
Restaurant
Marketing
Bookings
Contact

Step 1 of 4 · No obligation, no retainer pitch on the first call.

No Hype. Just Hustle.

More Reservations. More Calls. More Customers.
And Proof of Where They Came From.

Let's find out how much more demand your restaurant could capture.

Call +1 (250) 857-1116